Ingredients:

• 1 cup sliced mushrooms

• ½ cup chopped onion

• 1 garlic clove, minced

• 2 tablespoons butter

• 1 (10 oz.) package frozen chopped spinach, thawed, well drained

• 1 (8 oz.) package cream cheese

• 1 medium tomato, chopped

• ¼ cup milk

• ¼ cup grated parmesan cheese

• 1 teaspoon Italian seasoning

• ¼ teaspoon salt

• ¼ teaspoon pepper

• 8 to 9 ounces fresh or frozen cheese-filled tortellini, cooked, drained

Preparation:

1. Cook and stir mushrooms, onion and garlic in butter in large skillet.  

2. Add all remaining ingredients except tortellini; mix well.  Cook until mixture just begins to boil, stirring occasionally.  

3. Stir in tortellini; cook until thoroughly heated.