The Pegu Club cocktail, a classic gin drink from the British colonial era in Burma (1824-1948), is named after a club for British expatriates. This sophisticated blend combines gin, orange liqueur, fresh lime juice, and bitters, creating a sweet and tart balance. It has recently gained popularity for its crisp profile and elegant presentation, showcasing the art of mixology, whether enjoyed at a bar or made at home.

Ingredients:

• 2 ounces gin

• 3/4 ounce fresh lime juice

• 3/4 ounce orange liqueur

• 1 dash Angostura bitters

• 1 dash orange bitters

• Lime twist, for garnish

Preparation:

1. Combine gin, lime juice, orange liqueur, and bitters in a shaker filled with ice.

2. Shake vigorously until well chilled, about 15-20 seconds.

3. Strain into a chilled coupe and garnish with lime twist.