The first time Jane made this for me she didn’t tell me how she made it. I was amazed at how the topping melts in your mouth. You have to try this!

Ingredients:

• 1 large can sliced peaches, drained

• 2 slices white bread, crust removed and cut into 3 equal strips

• 1 stick butter

• 1 ½ cup sugar

• 2 heaping tablespoons flour

• 1 egg

• cinnamon (optional)
   

Preparation:

1. Preheat oven to 350°.

2. Put sliced peaches into bottom of 8x8 pan; add cinnamon.

3. Stir together melted butter, sugar, flour and egg. Pour over bread layer making sure all bread is covered.

4. Bake for 40-45 minutes, or until top looks done.