Who else can you count on for an amazing fudge recipe than Paula Deen?  This recipe is so easy and SO good!  It will be your new Holiday favorite.

Ingredients:

• 1 ⅔ cups sugar

• ⅔ cup evaporated milk

• 4 tablespoons butter

• ½ teaspoon salt

• 1 (12 oz) bag semi-sweet chocolate chips

• 16 large marshmallows

• 1 teaspoon vanilla

• ½ cup chopped pecans
   

Preparation:

1. Combine sugar, milk, butter and salt, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted.

2. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

   Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.